Hope you all had a fantastic weekend!
Now that it’s officially December, I can’t help but feel filled with the Christmas spirit! I want to decorate my house, put up the tree, and start baking cookies!!!!!
Before any of that, I sketched out a rough Meal Plan for this week:
Key Meals This week:
- Crockpot Meatballs (4 SP for 5 meatballs) — I found frozen turkey meatballs at Walmart!! I’m going to use a bag of those and pour on a bottle of this Sugar Free BBQ Sauce. Set it on low for a few hours and you’re good to go! I’m serving with Baked potatoes or on a sub bun!
- BA Salads (0 -3 SP depending on toppings) are back for a second week. I’ll dump on any leftover protein I can get my hands on. From grilled chicken to korean leftovers. It’s all about the veggie overload coated in protein!
- Pork Chops in the Air Fryer (7 SP per chop)– first of all, the air fryer makes the best french fries of life… This recipe is going to be a new one for us this week. Going to serve it with some “stir fried” cauliflower rice (also a new recipe) and hopefully rock it out
- Not in the above picture, but Carb Master Yogurts from Harris Teeter — with sliced almonds, chia seeds, and flax seeds (for fiber). They are 2 SP per cup, with nuts and fruit can range from 3-5 SP but totally worth it!
What are you eating this week?
What are your key meals?
Do you prefer yogurt in the morning or afternoon?